Our Story
La Carniceria Meat Market began with a simple belief: families deserve access to premium, fresh-cut meats without compromise. What started as a single neighborhood butcher shop grew into one of the most trusted names in the Southwest.
We built our reputation on three things — quality product, honest prices, and people who actually know their craft. Our butchers take pride in every cut they make, and that pride shows in every package that leaves our counters.
Today, with over 28 locations across California and Texas, La Carniceria serves hundreds of thousands of families every year. But no matter how much we grow, we stay true to the values that built this business from the ground up.
What We Stand For
We believe in sourcing responsibly. Our beef comes from trusted ranchers who share our standards for humane practices and quality finishing. Our Wagyu selections are sourced from certified producers who meet the highest grading criteria.
We believe in freshness. Every morning, our team prepares that day's selection — fresh cuts, fresh marinades, fresh sausages. Nothing sits. Nothing waits.
We believe in community. Our stores are part of the neighborhoods they serve. We hire locally, support local events, and treat every customer like a neighbor — because most of them are.
Our Values
Premium Selections
La Carniceria is known for carrying cuts you won't find at a typical grocery store. Our premium section includes American Wagyu ribeyes, tomahawk steaks, dry-aged cuts, and specialty imports. We also maintain a full cured meat and sausage program, with house-made chorizo, longaniza, and marinated meats prepared fresh daily.
For customers looking for traditional carniceria staples, we carry all the classics — carne asada, al pastor, carnitas, and a full selection of specialty cuts. We serve both the everyday cook and the serious home chef equally well.